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Mummy Dogs fresh receipe

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.


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Ingredients :

Use 1 can (8 oz) dinner rolls (8 count)

2 1/2 slices (2.5 oz) American or other prefered cheese slices, quartered

10 large hot dogs

Cooking spray or eggs yolk

Mustard or ketchup, if desired

 

DIRECTIONS
  1. Heat oven to 375°F. Unroll dough; separate at perforations  or if you not precut create 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  2. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray or egg yolk.
  3. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

    Halloween Mummy Dogs

    Halloween Mummy DogsIngredients:

    2 tubes refrigerator pizza dough rolls
    1 cup grated part-skim mozzarella cheese
    1/4 cup Freshly grated Parmesan (part-skim) cheese
    Non-stick spray
    4 tablespoons pizza sauce or pasta sauce
    8 hot dogs
    Optional pizza toppings: onions, green peppers, olives, etc.
    1 tablespoon Italian herb seasoning mix (or your own mix of oregano, thyme, parsley, etc.)
    Directions:

    1. Preheat oven to 300 degrees F.
    2. Open package of pizza dough, gather ingredients, grate cheese, and dice vegetables.
    3. Spray cookie sheet with non-stick spray.
    4. Place pizza dough on sheet and cut into 8 squares; press dough thin with fingers.
    5. Add pizza sauce to each square.
    6. Add hot dogs and other pizza toppings and pizza herbs to taste.
    7. “Mummify” the hot dogs by wrapping them completely in the dough and pinching the ends.
    8. Bake for approximately 15 minutes or until crust begins to brown.
    9. Serve with warm pizza sauce for dip

    Makes 6 servings.

    Buy some related books:

    Best Dog Breed For Children

Choosing The Best Dog For Your Kids. Help For Parents Choosing A Dog For Their Children. Top 10 Breeds For Families, 5 Steps To Choosing The Right Dog And More.

  1. Halloween Merrymaking: An Illustrated Celebration Of  Fun, Food, And Frolics From Halloweens PastHalloween Merrymaking: An Illustrated Celebration Of Fun, Food, And Frolics From Halloweens Past
0843104562 Food Fright!
Author: Karen Rostoker-Gruber
1594341826 Halloween Delights Cookbook
Author: Karen Jean Matsko Hood; Buy New: $14.96
1429613386 Wormy Apple Croissants and Other Halloween Recipes
Author: Brekka Hervey Larrew; Buy New: $19.20
 
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